We want today's talent and tomorrow's leaders! We are searching for extraordinary and passionate line cooks that are coach-able, love to have fun, and yet are internally driven to pursue and achieve dreams. The Line Cook is responsible for providing timely, accurate, positive, engaging and friendly service. They will be responsible for preparing quality food products and keeping the kitchen and restaurant clean, pleasant and safe for all guests and employees. Our Line Cooks are instrumental parts of the team that grow the business through repeat guests, increased sales and profitability. All Team Members must work well in a fast-paced, and create a positive, fun environment.
Hogwood BBQ is a new fast casual restaurant brand serving our guests artisan smoked meats. We believe that the soul of barbecue is in the fire and our team. Using only the finest meats and freshest ingredients, along with signature sauces and rubs, award-winning Hogwood BBQ offers handcrafted, artisan smoked meats and signature sides in a fun, positive and passionate environment. Hogwood BBQ was founded in 2014 by Michael Marsee. The mission of Hogwood BBQ is "to inspire passionate people to serve great BBQ and exceed expectations every time." Along with providing the best BBQ and elevating the guest service experience in the BBQ sector, Hogwood is committed to making a positive difference in the communities it serves.
The Hogwood BBQ of Cool Springs is the inaugural location for the brand and is locally owned and operated by Emily Yamanaka.